/ Published in International Montreal Butler Academy News

What to pair with the IMBA fruitcake

We suggest a classic and a more exotic option…

A tawny 20 years (perfect ageing sweetspot) with a succulent acidity in perfect balance with the cake
An Austrian noble rot affected wine where the prune flavours harmonise well with the figs and raisins

What you can read next

We invite you to have a look at some activities involving our wine school (in parallel to IMBA)
Partnership announcement between ALFRED Sommelier and CEWECM-IMBA
In 2019, we wish you to rise above the top!

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