Depicted: a 1620 linen napkin NEWS: From now on, IMBA will offer exclusive rare and bespoke Damask linen to a discerning worldwide clientele.  

with Chantilly… and a quality rhum… makes it easy to love by all…

Having studied wine from 2009 to 2012 in Bordeaux, it’s only normal that I discovered this local treat. (delicious with coffee)…    

Coming soon to IMBA, the possibility to order bespoke and custom linen of the highest quality. Fine linen has always graced the best homes.

Write to us for the recipe

  Inspired by Nature…the Butler did it! Kitchen Essentials: We will post one menu by season that can be easily prepared by anybody (a butler is not a Chef), but pleases the palate of our discriminating clientele… Find the 3 courses Summer menu here: link The IMBA cookbook is in preparation and will become available in

The Bertazzoni Piano is waiting for the Chef

The butler did it! What is better in the summer than a refreshing Gaspacho? Here is IMBA take on it: Gaspacho 6 servings -1 kg (about 3 to 4) large sized tomato -1 red pepper 1/2 English cucumber -peeled 4 Tbsp onion -The flesh of 1 avocado -1/2 clove of garlic 4 Tbsp olive oil

Easy to do with good quality frozen croissants. The trick is: after baking @ 375 for 25 minutes, leave the croissants to rest on top of the stove for ten minutes to allow the heat inside to cook the remaining layers of “pâte feuilletée” and fluff the texture (otherwise they might be a bit like